Chinese Food

Baked rice with bean skin

I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.

Fried beef rolls with mushroom

Braised chicken

The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.

Noodles in oyster sauce

A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.

Fried rice with cabbage

Steamed baby cabbage with minced garlic and vermicelli

The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.

Garland with garlic

Eggplant with old Beijing sauce

I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce

Barbecued pork

Fried rice with bacon and eggs

Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~

Stewed rice with preserved meat

Steamed winter melon with minced meat

Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...

Baby cabbage with scallop and vermicelli

In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...

Rice with mushrooms and shrimps

I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.

Mushroom with oyster sauce

Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...

Delicious duck gizzards with Hangzhou peppers

Longli fillet with fungus

Love of baby dishes and Flammulina velutipes

Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...

Home style stewed cake

Leftovers are delicious and convenient

Stir fried beans

I've done a lot of things in recent two days. I haven't had time to write a post. This dry fried bean is the most common dish to eat in a restaurant, especially the best one made in a Sichuan restaurant. But it's too spicy. I usually don't eat i... ...